The perfect iced tea recipe for any summer day spent with friends and family.

Time: 70 minutes

Serving: 7

Ingredients

• 8 cups water
• 4 orange pekoe tea bags (or tea of choice)
• ¾ cup white sugar
• 1 juiced lime
• Mint (garnish)

How to Make Iced Tea

1. In a large saucepan, heat 3 cups of water until boiled.
2. Remove from heat and add 4 tea bags to water.
3. Cover and let steep for about 1 hour.
4. Once the hour has passed, remove the tea bags from the steeped water.
5. In a serving pitcher, combine the steeped tea, 4 additional cups of cold water and sugar.
6. Stir until sugar is fully dissolved.
7. Add lime juice.
8. Refrigerate until completely chilled.
9. Serve in glass.
10. Add ice and garnish with mint (optional).
11. Enjoy.